Blue Pointe, a classic gem on Detroit's Upper Eastside, features classic Italian, Seafood, Ribs and Steaks in a casual, warm ambiance. Your host, David Muer, combines his Italian hospitality with his German demand for value to provide a full meal at an affordable price. Please join us for your next evening out.
Blue Pointe Restaurant, formerly Lombardis, opened in July of 1982 in Detroit's Upper Eastside. Owner David Muer combined the popular Italian cuisine with his love for fresh seafood to create the original menu. Some popular entrée favorites include fresh Pickerel Italian style, fresh Perch, Joe Muer's style Shrimp Ilene and Crab Balls with mustard sauce, Veal Tosca, Steaks, Clam Chowder, Fettuccini Alfredo and Lasagna. In recent years, additions to the menu include some classic American dishes like Barbeque Ribs. Please check our menu for more delicious items!
The warm casual ambiance is perfect for meeting friends, a family dinner, or celebrating a special occasion. Bar area tastefully features a large screen television to watch the latest big game. Complementary parking attendant provided.
Live music featured EVERY Friday and Saturday!
Restaurant available for Daytime/Monday private parties
Off premise catering and party planning available
Detroit, MI 48224 313-882-3653
Tues - Thursday 4pm-10pm
Friday, Saturday 4pm-11pm
Restaurant available for Daytime/Monday private parties, Off premise catering and party planning